Quantity:

Makes 12 Portions

Cost:

€4.56 in total

Ingredients:

• 2 Tins of Chickpeas
• 2 Red Peppers
• 135g Tahini
• The Juice of 1 Lemon
• 1 Tsp Honey
• 2 Tsp Ground Cumin
• 6 Tbsp Water
• 2 Tbsp Olive or Rapeseed Oil
• Freshly ground Salt and pepper

Method:

1. Heat the oven to 180c
2. Seed and chop the pepper and roast in the oven for 20-25 minutes until soft
3. Place all of the ingredients including the peppers in a food processor and blend until smooth

Nutritional Info:

Per portion assuming 12 portions

Tips:

I bought this Tahini in Holland and Barrett